Kid-Friendly Razzleberry Agua Fresca Recipe
An Original Recipe Brought to You
From the Farmhouse Kitchen at Root & Branch Farms
Ingredients:
- 3 ounces blackberries
- 3 ounces yellow raspberries
- 3 ounces red raspberries
- 3 ounces blueberries
- 5 cups water
- 1/2 cup pure maple syrup
- 1/8 teaspoon salt
Instructions:
- Add the berries, water, maple syrup, and salt to a large blender. Blend thoroughly. (Note: Either fresh or frozen berries work for this recipe!)
- Using a fine mesh strainer, strain the liquid into a bowl or other large container, to remove as many berry seeds as possible. Discard the seeds.
- Refrigerate for several hours until cold. The flavor is actually better once the drink is completely chilled!
Makes 2 quarts.
Note: Agua frescas are typically best when you drink them within the first 24 hours after making them. If you refrigerate this agua fresca, there may be some separation after storage, so just give the drink a quick stir to mix it again.
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