Fig, Maple, and Almond Butter Smoothie Recipe
An Original Recipe Brought to You
From the Farmhouse Kitchen at Root & Branch Farms
Ingredients:
- 4 cups of milk or plant-based milk of your choice (I use Silk Original soy milk)
- 12 ounces of frozen figs (note: you can use fresh figs in this recipe, but you’ll have to add a lot more ice to make the smoothie cold)
- 1/3 cup of real maple syrup
- 1/3 cup of almond butter
- Handful of ice
Instructions:
- Add the milk, real maple syrup, almond butter, and about half of the frozen figs to the blender, and blend thoroughly. (I only add half of the figs initially, so that my blender doesn’t jam up.)
- Add the remaining figs and a handful of ice, and blend thoroughly. Enjoy!
Yields 4 servings.
Copyright Notice and Terms of Use
All recipes, text, and images on this website are the exclusive intellectual property of Root and Branch Farms LLC. All rights are reserved.
The recipes provided here are for your personal, non-commercial use and enjoyment only. You may print and use these recipes for your own kitchen.
However, you may not reproduce, distribute, or use these recipes for commercial purposes, including but not limited to:
- Re-publishing them online or in print
- Using them in a publication
- Selling them
If you are interested in using our recipes for any purpose other than personal use, please contact us at rootandbranchfarms@gmail.com to request written permission. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited.