Pico de Gallo Salsa With Cherry Tomatoes Recipe
An Original Recipe Brought to You
From the Farmhouse Kitchen at Root & Branch Farms
Ingredients:
- 8 to 9 ounces of fresh cherry tomatoes
- 2 limes
- Half of a large purple onion
- Half a bunch of cilantro (approximate)
- Salt
Instructions:
- Rinse and chop the cherry tomatoes. (We recommend using a medley of red, orange, yellow, white, and green cherry tomatoes for a vibrantly colored salsa!) Depending on the size of the cherry tomatoes, halve or quarter them so they are relatively small pieces. Add the chopped tomatoes to a medium-sized bowl.
- Rinse the whole limes and then slice them in half. Using a lime squeezer or similar device, squeeze the juice of the limes into the bowl with the tomatoes.
- Peel the purple onion, and slice into half (you only need a half of an onion for this recipe, so refrigerate the other half for later use). Chop the onion into small pieces and add to the bowl.
- Rinse the cilantro and chop into small pieces. I personally like to only use the cilantro leaves in pico de gallo, but some people use the chopped stems as well.
- Salt to taste. You might want to start off with a quarter teaspoon of salt and do a taste-test and go from there.
- Serve with bean burritos, tacos, fajitas, breakfast burritos, or simply enjoy with tortilla chips!
Copyright Notice and Terms of Use
All recipes, text, and images on this website are the exclusive intellectual property of Root and Branch Farms LLC. All rights are reserved.
The recipes provided here are for your personal, non-commercial use and enjoyment only. You may print and use these recipes for your own kitchen.
However, you may not reproduce, distribute, or use these recipes for commercial purposes, including but not limited to:
- Re-publishing them online or in print
- Using them in a publication
- Selling them
If you are interested in using our recipes for any purpose other than personal use, please contact us at rootandbranchfarms@gmail.com to request written permission. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited.