SubLIME Red Raspberry Agua Fresca Recipe
An Original Recipe Brought to You
From the Farmhouse Kitchen at Root & Branch Farms
Ingredients:
- 16 ounces red raspberries (either fresh or frozen work)
- The zest of 3 limes
- The juice of 3 limes
- 1 cup pure maple syrup
- 1/4 teaspoon salt
- 8 cups water
Instructions:
- Rinse the limes, and zest them directly into a large blender.
- Slice the limes in half. Using a lime squeezer or equivalent, squeeze the lime juice directly into the blender.
- Add the red raspberries, maple syrup, and salt to a large blender. Measuring 1 cup at a time, add as much water to the blend as you can comfortably fit. Blend on high, until thoroughly mixed.
- Using a fine mesh strainer, strain the liquid into a bowl or other large container, to strain out as many raspberry seeds as possible. Discard the seeds.
- Add the remainder of the water water directly into the bowl. Stir thoroughly to combine.
- Refrigerate for several hours until cold. The flavor is actually better once the drink is completely chilled! The flavors of the berries and lime will meld together, creating a smoother, more cohesive drink.
Note: Agua frescas are typically best when you drink them within the first 24 to 36 hours after making them. If you refrigerate this agua fresca, there may be some separation after storage, so just give the drink a quick stir to mix it again.
Yields approximately 3 quarts.
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