Explore the fragrant world of the Herb Gardens at Root & Branch Farms, where we cultivate a wide variety of culinary herbs perfect for elevating your cooking.
We specialize in basils. Our Italian basil is a must-have for classic pesto, bruschetta, margherita pizzas, pasta dishes, and fresh Caprese salads. Our Thai basil is essential for Pad Kra Praw (Thail Basil Stir-fry), Thai curries (red, green, and yellow), and Pad Kee Mao (Thai Drunken Noodles). It can also be used in homemade Japanese ramen, and even as a garnish for desserts. Basil varieties are available during the spring, summer and fall months.
We also grow dill, which is a key ingredient in tzatziki sauce, pickles, pearl couscous salad, and much more. Our fresh dill is available in the spring and summer months.
During the winter months, we grow cilantro. It’s delightful in pico de gallo salsa, cilantro lime rice, pad Thai noodles, pho soup, and more.
Our herbs are grown with care, ensuring you get the freshest, most flavorful ingredients for your kitchen. Our culinary herbs are available for both wholesale and retail sale. We deliver directly to restaurants, markets, and grocery stores.
If you are interested in us growing a particular culinary herb for your restaurant or store, please contact us at 704-325-2515 to discuss more.
Italian basil
Thai basil
Dill
Cilantro
Call 704-325-2515 to place orders for pickup or delivery.